Lettuce Wraps

Lettuce Wraps



  • 1 baked chicken breast, diced
  • 1 scallion, diced
  • ½ cup chopped red grapes
  • 2 tablespoons chopped celery
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 to 3 Boston or iceberg lettuce leaves


Mix together all ingredients except lettuce leaf. Refrigerate until chilled. To serve, take 1 Boston or iceberg lettuce leaf at a time, and spoon a heaping tablespoon of the chicken mixture into the center. Wrap the lettuce around the filling. Makes 1 serving.

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